AGRONOMIC PRACTICES TOWARD COFFEE SUSTAINABILITY. A REVIEW

Agronomic practices toward coffee sustainability. A review

ABSTRACT The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and over 125 million jobs have been created in the global coffee chain.The coffee specialty market has recently increased significantly, generating opportunities to certify coffee beans produced by sustainable practices.This avoids practices potential

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Phage cocktail containing Podoviridae and Myoviridae bacteriophages inhibits the growth of Pectobacterium spp. under in vitro and in vivo conditions.

Globally, there is a high economic burden caused by pre- and post-harvest losses in vegetables, fruits and ornamentals due to soft rot diseases.At present, the control methods for these diseases are limited, but there is some promise Jerseys in developing biological control products for use in Integrated Pest Management.This study sought to formula

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